{"product_id":"gorgonzola-cremoso","title":"Gorgonzola Cremoso - 200g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69ef5249-8704-838a-8006-7278a403ac85-61\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69ef5249-8704-838a-8006-7278a403ac85-61\" data-turn-id-container=\"request-69ef5249-8704-838a-8006-7278a403ac85-61\" data-testid=\"conversation-turn-12\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 [\u0026amp;\u0026gt;div:has([data-free-thinking-preview-answer=true])+:is(.text-message,.relative:has(\u0026gt;.text-message))]:-mt-2 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8da9eea8-57d6-48e5-9125-e293deaf59c4\" dir=\"auto\" data-message-model-slug=\"gpt-5-6\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"aknz2y\" dir=\"auto\" data-start=\"0\" data-end=\"31\" class=\"PDq2pG_selectionAnchorContainer\"\u003eGorgonzola Cremoso DOP 🇮🇹🧀\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp dir=\"auto\" data-start=\"33\" data-end=\"275\"\u003eGorgonzola Cremoso er en klassisk italiensk blåskimmelost med en \u003cstrong data-start=\"98\" data-end=\"149\"\u003emeget blød, cremet og næsten smørbar konsistens\u003c\/strong\u003e. Smagen er mild og rund med en behagelig blåskimmelkarakter, der gør den væsentligt mere tilgængelig end Gorgonzola Piccante.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"277\" data-end=\"329\"\u003eDen leveres uden skorpe, så hele stykket kan bruges.\u003c\/p\u003e\n\u003ch2 data-section-id=\"b5723u\" dir=\"auto\" data-start=\"331\" data-end=\"349\"\u003eSmag \u0026amp; karakter\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"351\" data-end=\"485\"\u003eGorgonzola Cremoso er \u003cstrong data-start=\"373\" data-end=\"407\"\u003ecremet, fyldig og mildt pikant\u003c\/strong\u003e med en behagelig salthed og den karakteristiske aroma fra blåskimmelkulturen.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"487\" data-end=\"636\"\u003eDen meget bløde konsistens gør den fantastisk på brød, men også særligt velegnet til saucer, risotto og andre varme retter, hvor den smelter hurtigt.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1j41tet\" dir=\"auto\" data-start=\"638\" data-end=\"664\"\u003eCremoso eller Piccante?\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"666\" data-end=\"819\"\u003eHvor Gorgonzola Piccante er fastere, længere modnet og har en kraftigere blåskimmelsmag, er Gorgonzola Cremoso \u003cstrong data-start=\"777\" data-end=\"818\"\u003eblødere, mildere og langt mere cremet\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"821\" data-end=\"950\"\u003eDet gør Cremoso til et godt valg, hvis du gerne vil have Gorgonzolas karakteristiske smag uden den samme intensitet som Piccante.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1005xbe\" dir=\"auto\" data-start=\"952\" data-end=\"974\"\u003eÆgte Gorgonzola DOP\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"976\" data-end=\"1147\"\u003eGorgonzola er en \u003cstrong data-start=\"993\" data-end=\"1030\"\u003eDOP-beskyttet ost fra Norditalien\u003c\/strong\u003e. Den fremstilles af komælk og modnes med \u003cem data-start=\"1072\" data-end=\"1096\"\u003ePenicillium roqueforti\u003c\/em\u003e, som danner ostens karakteristiske blågrønne årer.\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1149\" data-end=\"1290\"\u003eDOP-beskyttelsen betyder, at osten kun må fremstilles inden for det fastlagte produktionsområde og efter de officielle regler for Gorgonzola.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ai7ek1\" dir=\"auto\" data-start=\"1292\" data-end=\"1312\"\u003eServeringsforslag\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"1314\" data-end=\"1338\"\u003ePrøv Gorgonzola Cremoso:\u003c\/p\u003e\n\u003cul data-start=\"1340\" data-end=\"1524\"\u003e\n\u003cli data-section-id=\"datnyd\" data-start=\"1340\" data-end=\"1378\"\u003ePå et ostebord med pære og valnødder\u003c\/li\u003e\n\u003cli data-section-id=\"1b7ynb0\" data-start=\"1379\" data-end=\"1395\"\u003ePå ristet brød\u003c\/li\u003e\n\u003cli data-section-id=\"hjilgo\" data-start=\"1396\" data-end=\"1430\"\u003eMed honning eller figenmarmelade\u003c\/li\u003e\n\u003cli data-section-id=\"1iuggxf\" data-start=\"1431\" data-end=\"1464\"\u003eI sauce til pasta eller gnocchi\u003c\/li\u003e\n\u003cli data-section-id=\"10sfu3t\" data-start=\"1465\" data-end=\"1476\"\u003eI risotto\u003c\/li\u003e\n\u003cli data-section-id=\"82s9x\" data-start=\"1477\" data-end=\"1487\"\u003ePå pizza\u003c\/li\u003e\n\u003cli data-section-id=\"1bg74zt\" data-start=\"1488\" data-end=\"1501\"\u003eMed polenta\u003c\/li\u003e\n\u003cli data-section-id=\"a3pcb1\" data-start=\"1502\" data-end=\"1524\"\u003eSammen med radicchio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" data-start=\"1526\" data-end=\"1591\"\u003eTag gerne osten ud af køleskabet cirka 30 minutter før servering.\u003c\/p\u003e\n\u003ch2 data-section-id=\"uu41rk\" dir=\"auto\" data-start=\"1593\" data-end=\"1608\"\u003eIngredienser\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"1610\" data-end=\"1717\"\u003ePasteuriseret \u003cstrong data-start=\"1624\" data-end=\"1634\"\u003eKOMÆLK\u003c\/strong\u003e, salt, osteløbe, mælkesyrekulturer og blåskimmelkultur (\u003cem data-start=\"1691\" data-end=\"1715\"\u003ePenicillium roqueforti\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp dir=\"auto\" data-start=\"1719\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1738\"\u003eAllergen: MÆLK.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lr04hm\" dir=\"auto\" data-start=\"1740\" data-end=\"1767\"\u003eNæringsindhold pr. 100 g\u003c\/h2\u003e\n\u003cul data-start=\"1769\" data-end=\"1946\"\u003e\n\u003cli data-section-id=\"ujm4n2\" data-start=\"1769\" data-end=\"1801\"\u003eEnergi: \u003cstrong data-start=\"1779\" data-end=\"1801\"\u003e1346 kJ \/ 324 kcal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ffjr0j\" data-start=\"1802\" data-end=\"1818\"\u003eFedt: \u003cstrong data-start=\"1810\" data-end=\"1818\"\u003e27 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vziqgm\" data-start=\"1819\" data-end=\"1854\"\u003eHeraf mættede fedtsyrer: \u003cstrong data-start=\"1846\" data-end=\"1854\"\u003e19 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k1ug64\" data-start=\"1855\" data-end=\"1877\"\u003eKulhydrat: \u003cstrong data-start=\"1868\" data-end=\"1877\"\u003e0,5 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b5iwqt\" data-start=\"1878\" data-end=\"1908\"\u003eHeraf sukkerarter: \u003cstrong data-start=\"1899\" data-end=\"1908\"\u003e0,5 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f97kng\" data-start=\"1909\" data-end=\"1928\"\u003eProtein: \u003cstrong data-start=\"1920\" data-end=\"1928\"\u003e20 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mqqbdm\" data-start=\"1929\" data-end=\"1946\"\u003eSalt: \u003cstrong data-start=\"1937\" data-end=\"1946\"\u003e1,8 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1mwhq60\" dir=\"auto\" data-start=\"1948\" data-end=\"1961\"\u003eOpbevaring\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"1963\" data-end=\"1980\"\u003eOpbevares på køl.\u003c\/p\u003e\n\u003ch2 data-section-id=\"nsitz3\" dir=\"auto\" data-start=\"1982\" data-end=\"2011\"\u003eDerfor vil du elske den ❤️\u003c\/h2\u003e\n\u003cp dir=\"auto\" data-start=\"2013\" data-end=\"2247\"\u003eGorgonzola Cremoso kombinerer \u003cstrong data-start=\"2043\" data-end=\"2122\"\u003eGorgonzolas karakteristiske blåskimmelsmag med en utrolig cremet konsistens\u003c\/strong\u003e. Den er mild nok til ostebordet og samtidig perfekt til madlavning, hvor den smelter direkte ind i pasta, risotto og saucer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Osteposten","offers":[{"title":"Default Title","offer_id":57474050982214,"sku":null,"price":90.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2150\/4087\/files\/ChatGPT_Image_28_sept._2026_20_11_16.png?v=1790619099","url":"https:\/\/osteposten.dk\/products\/gorgonzola-cremoso","provider":"Osteposten","version":"1.0","type":"link"}